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It depends on how you look like it. 100 years ago, you didn't have the ideas of bacteria and other germs. So in that way, today's food is much safer. But in the idea of safer as in, 'fattty', it's not safer. 100 years ago, sugary, packaged foods were not around. So food today is not safer for your cholesterol, but safer for colon:)
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∙ 11y ago
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Is organic food safer?
Yes it is much safer, because organic food is not produced with harmful chemicals.
Is fast food safer than school food?
No. School food is much safer and tries to be a balance of foods. Fast food is full of fat, salt, and sugar.
Is organic food safer than non-organic food?
Organic foods do not contain harmful pesticides or chemicals, which make them safer and healthier.
Why is food put on fire but not fire on food?
Because it is easier and safer to handle the food then the fire.
What food was most popular in 2000 years ago?
The answer is rice, which is the same as today.
What problems are Haiti facing today?
In my own opinion, i think the main problem that the haiti is faceing today is food crisis.
Why is organic food safer for animals?
coz they eat homus
What do the Americans think of Chinese people?
I think that being from the U.S., we appreciate Chinese people and the inventions and food they have brought to our nation. America wouldn't be the wonderful place it is without all the cultural influences it has endured throughout the years and still endures today.
Which is safer a microwave or an oven?
An oven as it does not use radiation to cook food.
Is corn made out of spiders?
actually corn or any other food in the world is not real food. think about it. 30 years ago:does food still tastes like it is today? They mix it in w/ different food so it doesnt go rotten the next day. Corn is made out of spiders so bugs wont go near it.
When did the Jewish food laws start and why are they still ongoing today?
The Jewish food laws started 3300 years ago, when the Torah was given. They are still ongoing today because the Torah is for all generations. See also:The Jewish food-laws
What is the name of the HACCP system in England and wales?
Safer food better business
