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Do you use hot oven to make pavlova?

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Anonymous

15y ago
Updated: 8/18/2019

No. For a pavlova, use a cool oven (about 130 degrees Celsius) and cook for between an hour and a quarter to an hour and a half - at least until you can see the outside of the pavlova is dry and slightly browned. Turn off the oven, leave the door slightly open, and allow the pavlova to cool completely in the oven.

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Wiki User

15y ago

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