A pavlova is a dessert, usually served with fresh (or tinned) fruit and cream, and tends to be served as a summerdessert.
Pavlova
No. For a pavlova, use a cool oven (about 130 degrees Celsius) and cook for between an hour and a quarter to an hour and a half - at least until you can see the outside of the pavlova is dry and slightly browned. Turn off the oven, leave the door slightly open, and allow the pavlova to cool completely in the oven.
No, pavlova does not bounce.
anna pavlova
Yes kiwi fruit is put on pavlovas if that is what you want on your pavlova. You can have many different fresh fruits on pavlovas
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
No one killed Anna Pavlova!
Pavlova, after Anna Pavlova
No Anna Pavlova didn't have siblings
You can buy a pavlova at all good supermarkets and bakeries.
sam pavlova lover boy