0
What else can I help you with?
Why was pavlova named after Anna pavlova?
Pavlova
Do you use hot oven to make pavlova?
No. For a pavlova, use a cool oven (about 130 degrees Celsius) and cook for between an hour and a quarter to an hour and a half - at least until you can see the outside of the pavlova is dry and slightly browned. Turn off the oven, leave the door slightly open, and allow the pavlova to cool completely in the oven.
Does pavlova bounce?
No, pavlova does not bounce.
Who tried the first pavlova?
anna pavlova
Was Australian restaurants allowed to use kiwifruit as a pavlova topping?
Yes kiwi fruit is put on pavlovas if that is what you want on your pavlova. You can have many different fresh fruits on pavlovas
What dessert is named after a ballerina?
Pavlova, after Anna Pavlova
What dessert is named after ballerina?
Pavlova, after Anna Pavlova.
Why is pavlova special?
Pavlova is a meringue-based dessert created for and named after the famous Russian ballet dancer Anna Pavlova.
Who killed Anna Pavlova?
No one killed Anna Pavlova!
Did Anna Pavlova have siblings?
No Anna Pavlova didn't have siblings
Where can you get pavlova?
You can buy a pavlova at all good supermarkets and bakeries.
Which famous ballerina has a dessert named after her?
Pavlova, after Anna Pavlova
