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How do you use a pavlova?

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Anonymous

∙ 15y ago
Updated: 11/9/2022

A pavlova is a dessert, usually served with fresh (or tinned) fruit and cream, and tends to be served as a summerdessert.

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Wiki User

∙ 15y ago
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Related Questions

Why was pavlova named after Anna pavlova?

Pavlova


Do you use hot oven to make pavlova?

No. For a pavlova, use a cool oven (about 130 degrees Celsius) and cook for between an hour and a quarter to an hour and a half - at least until you can see the outside of the pavlova is dry and slightly browned. Turn off the oven, leave the door slightly open, and allow the pavlova to cool completely in the oven.


Does pavlova bounce?

No, pavlova does not bounce.


Who tried the first pavlova?

anna pavlova


Was Australian restaurants allowed to use kiwifruit as a pavlova topping?

Yes kiwi fruit is put on pavlovas if that is what you want on your pavlova. You can have many different fresh fruits on pavlovas


What dessert is named after a ballerina?

Pavlova, after Anna Pavlova


What dessert is named after ballerina?

Pavlova, after Anna Pavlova.


Who killed Anna Pavlova?

No one killed Anna Pavlova!


Which famous ballerina has a dessert named after her?

Pavlova, after Anna Pavlova


Did Anna Pavlova have siblings?

No Anna Pavlova didn't have siblings


Where can you get pavlova?

You can buy a pavlova at all good supermarkets and bakeries.


Who was Anna Pavlova husband?

sam pavlova lover boy

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