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It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
When it is not longer frozen!
yes
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
Fish will weigh less after it is thawed because it loses some water when it is thawed.
If the meat was frozen but now it isn't, I would call it thawed.
No. They are dead and do not reanimate.