Yes. Pretty much. The difference in the two flours is the ability to form gluten. Bread flour is ground from a different variety of wheat, and produces more gluten when kneaded and so is of greater value when making bread. As you do not knead cookie dough, it doesn't come into play, and for the the most part cookie recipes are not that critical. Do not use bread flour for making cakes when cake flour is called for. Cakes are different animals altogether and proper ingredients are critical, and you cannot substitute a hard wheat flour for the soft cake flour, (which produces almost no gluten.)
Tofee cookie bars and ginger bread (non-cookie) Also try crushed lemon and pomegranate cookies
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Bread is not made from fat, it is made from flour. Some bread recipes do include a small amount of fat (30 grams or so) but this is optional.
Using the Internet, I found this site.....(VERY EASY TO DO) http://allrecipes.com/recipes/bread/ It Offers over 10 different recipes for bread.....
I would look on the internet or at the library for recipes for banana bread recipes, but my personal favorite place to find all kinds of recipes is allrecipes.com. Really great place to find yummy recipes for anythign not just banana bread.
You should go to www.allrecipes.com to find recipes for bread machine recipes. The first result should be what you are looking for. Recipes can be hard to find but this should help you.
People who want recipes to use in their bread machine.
The Food Network website offers a variety of different banana bread recipes. There are also a number of recipes available on the Food website and All Recipes.
There are many resources and websites that offer delicious banana nut bread recipes. Some of these websites that offer recipes are All Recipes and Food Network.
The cookies suck all of the moisture out of the bread to keep hem soft. So DO NOT put stale bread in a cookie jar because then the bread would need moisture in the first place!
FREE COOKIE
I have successfully substituted apple sauce for oil in a quick bread recipe. Why not try the same for cookies?