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No. If the recipe calls for all purpose flour and you want to use cake flour, add an additional 2 tablespoons cake flour per each cup called for in the recipe. If the recipe calls for cake flour and you want to use all purpose flour, then you do the opposite - use 1 cup all purpose flour minus 2 tablespoons per cup.
But if using all purpose flour when the recipe calls for cake flour, be sure to sift it. Cake flour is lighter and more airy than all purpose flour.
Wiki User
∙ 11y ago
Wiki User
∙ 15y agoReplace up to 1/4 of any wheat flour with non-waxy rice flour. Baked goods made with rice flour tend to be crumbly, so consider substituting a mixture of one part arrowroot or other thickener plus four parts rice flour. Adding more eggs is another way to reduce crumbliness. Since rice flour absorbs more moisture than all-purpose flour, you may need to add more liquid to the recipe or substitute only 7/8 C rice flour for each cup of all-purpose flour.
Wiki User
∙ 11y agoyes!
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Is rice cones the same as rice flour?
yes
Is self raising flour the same as rice flour?
Absolutely not!! Rice flour is flour made from ground rice. Self raising flour is wheat flour with leavening agents already mixed in. If your receipe calls for self raising flour, better go to the market and get the real deal.
Can you make shortbread without rice flour?
Sure, just subsitute same amount rice flour for corn flour. You can also use corn startch (aka 'corn flour' in europe) to make a lighter textured short bread - sub 1/4 corn startch for regular flour used. You might also try using straight Maseca (mexican corn meal) to make the short bread, it comes out very sweet and tender.
Is flour gluten free?
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
What recipes for dumplings are there that use whole wheat flour?
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
What is the equivalent of 3 cups plain flour to self raising flour?
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
Do you use the same amount of rice flour vs plain flour for gluten free baking?
Since rice flour tends to be 'grainy', most people mix it with other flours, such as potato starch flour and tapioca flour. They also add Xanthan gum, which is used as a binder in the flour mixture. To get to ratios of flour mixtures, you can probably 'Google' something like "Celiac Disease", or "Gluten-free Flour" to get the correct amounts and instructions. In the meantime, I will try to find more info for you.
Do you use the same amount of cake flour as all purpose flour?
Yes.
Can you substitute all purpose flour for rice flour?
Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
Can you use rice flour while making salt dough dough?
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
Does regular flour is gluten free?
Does regular English is grammar free? Different question, same answer.
Difference between rice flour and rice powder?
rice flour is just a more finer grinded product whilst rice powder is not grinded to the finest so the point is it's nearly the same thing just grinded differently. hope that helps :)
