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Sure, just subsitute same amount rice flour for corn flour. You can also use corn startch (aka 'corn flour' in Europe) to make a lighter textured short bread - sub 1/4 corn startch for regular flour used.

You might also try using straight Maseca (mexican corn meal) to make the short bread, it comes out very sweet and tender.

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15y ago
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14y ago

Yes. Scottish shortbread does not require Vanilla.

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Q: Can you make shortbread without rice flour?
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