Rice flour (not ground rice) works as a substitute for cornstarch. Both rice flour and cornstarch (cornflour) can be used to thicken stews and sauces as well as in baking. Rice flour is used in traditional shortbread recipes, but some shortbread recipes call for cornflour. Either ingredient gives an attractive texture to shortbread biscuits.
maybe cassava starch (a piece of news says it's the main substitution of cornstarch)
Milled flour can be used as a substitute for cornstarch. However, with any substitution, expect mild changes in flavor or texture, depending on recipe and usage.
yes because cornstarch is usually used to make things thicker its depending on what your recipe says
You could simply use a normal recipe but replace the eggs with 2 tbsp of cornstarch mixed with 2 tbsp of water, but I don't know if it will make any sort of difference. I have used it with brownies and they turn out the same :)
It can be a substitue for "is," or it can be a possessive suffix.
Cornstarch can be used as a binder in a vegetarian sausage recipe to yield a meat-like texture, when combined with tofu as the two main ingredients. It substitutes for vital wheat gluten or tvp and is good for reducing or eliminating gluten or wheat from one's diet.
All-purpose flour can be used as a substitute for cornstarch.
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
NO it can not
No. Jelly and jello are entirely different things.
Yes, cornstarch on clothing is good for moderate or heavy starching.
No. Cornstarch is a thickening agent, while cornmeal is used more as a grain or flour.
If it is for a recipe, you can use various flour substitutes that are available, including rice flour, various nut flours and corn flour if the individual is gluten free. For thickening things, cornstarch can be used.