0
If it is for a recipe, you can use various flour substitutes that are available, including rice flour, various nut flours and corn flour if the individual is gluten free. For thickening things, cornstarch can be used.
Wiki User
∙ 7y ago
Add your answer:
Earn +20 pts
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
Can you use any flour to substitute normal baking flour for eg chickpea buckwheat rice?
the best flour to use would be all-purpose flour.
Can you use strong bread flour as substitute for all purpose flour?
yes you can adjust the water
Can you substitute cake flower with all purpose flower?
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
What flour can you substitute for amaranth flour?
A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.
Is self rising flour a substitute for baking powder?
No use both
My cheesecake recipes calls for 3 tbs cornstarch. What can I substitute instead?
You can substitute twice the amount of flour for the amount of cornstarch called for in most recipes. So you would use 6 tablespoons of flour, but use plain flour and not self rising.
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
Are there any substitutions for teff flour?
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
What would be the substitute if there's no raisin flour?
You can use other types of flour. (White, wheat, bread, cake, ect.)
Can you substitute 2 teaspoon of cornstarch for 2teaspoon of flour?
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
