Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
You can purchase teff flour at specialty baking stores.
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Each flour type had different properties. See the links below for descriptions and substitutions for each type of flour.
Teff Grows in Ethiopia!!
Teff is a tiny grain that's the staple crop of Ethiopia. 150 grains of teff fit into a single wheat kernel. There are over 1,000,000 seeds in one pound of teff. It comes in two varieties - white and red. Most of the teff grown in the US is marketed through the Idaho based Teff Company.For more information, see: teff
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They eat injera which is a bread made from teff flour. The injera is eaten often with a spicy stew with beef, goat, lamb or fish.
Not too sure how to answer this one. Isn't Bisquick a pre-made biscuit/pancake mixture? You can't remove flour from that mixture because all of the other ingredients are already mixed with the flour. There are substitutions for regular wheat flour though. There is oat flour, corn flour, soy flour, rice flour, and literally the list goes on and on.
Teff Erhat was born on August 15, 1938, in Istanbul, Turkey.
There are a couple methods to thicken foods in a gluten free way.Corn starchArrowroot starchGluten free flour mix (containing any of the following GF flours - rice, potato, tapioca, almond, coconut, teff, millet, quinoa)
Substitutions may be made during any stoppage in play and with the referee's permission. Many leagues modify this rule to limit substitution opportunities, particularly when unlimited substitutions are allowed.