Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
You can purchase teff flour at specialty baking stores.
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Teff is a tiny grain that's the staple crop of Ethiopia. 150 grains of teff fit into a single wheat kernel. There are over 1,000,000 seeds in one pound of teff. It comes in two varieties - white and red. Most of the teff grown in the US is marketed through the Idaho based Teff Company.For more information, see: teff
Teff Grows in Ethiopia!!
They eat injera which is a bread made from teff flour. The injera is eaten often with a spicy stew with beef, goat, lamb or fish.
Teff Erhat was born on August 15, 1938, in Istanbul, Turkey.
mannangatti
KSRA bread originates from Ethiopia, where it is a traditional type of bread made from teff flour. Teff is a type of grain native to Ethiopia and is known for its nutritional benefits. KSRA bread is gluten-free and rich in vitamins, making it a popular choice for those with dietary restrictions or seeking a healthy alternative.
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Flour.
There are two kinds of tortillas. One is made with corn and the other with flour. There should be a difference in the calorie count because cornmeal comes from corn and flour comes from wheat.