There are a couple methods to thicken foods in a gluten free way.
Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just google it.
if it is straight mustard yes. however, it depends, sometime factories use wheat flour or thickening agents which contain gluten to thicken the sauce.
Some use starchy products to thicken the dressing. Most starchy products contain gluten. Home made salad dressing would usually be gluten free, however shop-bought are usually not.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
You can make ANYTHING gluten free. Just use gluten free products.
to thicken food use cornflour or cornstarch
Slim Fast is not certified gluten free. Only trust foods with a certification. Even though a food may contain primarily gluten free ingredients, there is a strong potential for cross contamination. I use One Source gluten free shakes for meal replacement. www.onesource.md
Slim Fast is not certified gluten free. Only trust foods with a certification. Even though a food may contain primarily gluten free ingredients, there is a strong potential for cross contamination. I use One Source gluten free shakes for meal replacement. www.onesource.md
yes it is gluten free. it is sand particles. it is sodium dioxide which is silica. it comes from sand and is used in the production of glass products. why we have it in our food is really the question.
The burger part has no gluten as long as there's no wheat in it. The bun is the problem; are there gluten free buns? You can use gluten free bread instead.
No. Risoni is made from durum wheat which contains gluten. It is a rice shaped pasta, so can be mistaken for gluten free. Use rice as a substitute, as it is gluten free
A gluten-free diet is an imperative for some patients.