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One cup uncooked rice= about 2 to 2.5 cups cooked
It would take 1/3 of a cup of uncooked rice to make a cup of rice because uncooked rice will expand 3 times when it's cooked.
That depends on the type of rice and whether you mean cooked or uncooked rice. For the carbohydrates in rice of various types, both cooked and uncooked, see the page links, further down this page, listed under Related Questions.
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Usually two cups, but some varieties produce up to three cups. Regular white rice, brown rice, and jasmine rice: 2 cups.
Depending on the type of grain, you would need in between 3 and 4 kilos of uncooked rice.
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NO it does not rice spoils if cooked.Ive had a bag of uncooked rice for about 3 month now i cooked it,it was really good so no it does not spoil uncooked!
There is no Jewish tradition of eating uncooked rice.
Jasmine rice (or), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma
Jasmine rice is long grain white rice. Jasmine rice has only been cultivated since 1953, when it was developed and officially named, Kao Horm Mali 105 variety (KDML105). The term Jasmine rice is a marketing name.
There would be 129 calories in 100g of jasmine rice.