34 cups of flour is approximately 9.352 pounds
For 10 pounds of flour, you typically need about 1 to 1.5 tablespoons of baking powder per cup of flour. Since there are 16 cups in a pound, 10 pounds of flour equals 160 cups. Therefore, you would need approximately 10 to 15 tablespoons of baking powder for 10 pounds of flour, depending on the desired leavening effect.
1 lb. of flour (sifted) is about 3 1/2 cups 1.5 kg = ~3.3 pounds so there is about 11 1/2 cups
Approximately 10 cups - but this is dependant on the type of flour to be used. Sifted White cake flour is about 4.25 cups to the pound, so it would be just over 10.5 cups.
I'm going to guess you have 10 lbs of all purpose flour which weighs 5 oz per cup.10 lbs equals 160 oz. 160 (oz) divided by 5 (oz) will give you 32 cups. Cake flour which weighs 4 oz per cup will give you 40 cups
About 10 cups
That is approximately 10 cups of flour.
That is 17.5 cups of flour
That is close. A cup of plain white flour is about 4.3 ounces. -There are hundreds of kinds of flour, all different densities and weights. The bulk store where I buy flour and grains has over 60 kinds of flour.
Well, honey, there are about 18 cups of flour in 50 pounds. So, if you're planning on baking up a storm, better get those measuring cups ready! Just don't blame me if you end up covered in flour from head to toe.
There are approximately 4 cups in a Kilogram. So you would have 10 cups.
It would come out to about 10 cups. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
no