Well, honey, there are about 18 cups of flour in 50 pounds. So, if you're planning on baking up a storm, better get those measuring cups ready! Just don't blame me if you end up covered in flour from head to toe.
A good estimate would be 50, but it will vary on grind and packing. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
U.S. All-purpose flour has a density of 4.5 cups per pound. 50 pounds * 4.5 cups/pound = 225 cups this is according to the flour density, if it is Sugar Granulated sugar has a densiy of 2.4 cups per pound. 50 pounds * 2.4 cups/pound = 120 cups
The volume of 50 pounds of wheat flour is 12 gallons. This is equal in measurement to 190 cups, or 47 quarts, or 95 pints of flour.
Depending on the EXACT type of flour it will be approximately 184 cups.
50
100
One cup is 8 oz. So 50 cups is 25 pounds.
1 ton = 2,000 pounds = 40 bags of 50 pounds in each
It is not a direct conversion, as flour density varies. Just over half a pound would be typical. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
1 lb would equal 2 cups of mortar. I think you are looking to make small batches of mortar not to set up fast on you.
50 pancakes ->12 cups flour 50 pancakes x 4 = 200 pancakes Therefore 12 cups flour x 4 = 48 cups flour You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer
You use 4.8 cups 24 cups = 50 pounds 50 divided by 5 = 10 24 divided by 10 = 4.8 4.8 cups = 10 pounds