Depending on the EXACT type of flour it will be approximately 184 cups.
100
A good estimate would be 50, but it will vary on grind and packing. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
U.S. All-purpose flour has a density of 4.5 cups per pound. 50 pounds * 4.5 cups/pound = 225 cups this is according to the flour density, if it is Sugar Granulated sugar has a densiy of 2.4 cups per pound. 50 pounds * 2.4 cups/pound = 120 cups
Well, honey, there are about 18 cups of flour in 50 pounds. So, if you're planning on baking up a storm, better get those measuring cups ready! Just don't blame me if you end up covered in flour from head to toe.
50 pancakes ->12 cups flour 50 pancakes x 4 = 200 pancakes Therefore 12 cups flour x 4 = 48 cups flour You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer
The volume of 50 pounds of wheat flour is 12 gallons. This is equal in measurement to 190 cups, or 47 quarts, or 95 pints of flour.
Assuming a cup of flour is 127g, there would be about 11.8 cups in 1500g of flour. But don't bet on scooping equal amounts of flour per cup. You will be better off getting a digital scale and weighing your ingredients. Otherwise you could easily be off by 20 - 50% which is a LOT to be off in baking.
Too many possible variables. How dry are the almonds, what size/thickness is the cut of the almonds, what is the shape of your cup measure? There is no conversion of volume to weight for almonds.
It is not a direct conversion, as flour density varies. Just over half a pound would be typical. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
50 cc = about 0.21 cups.
50 pints = 100 cups