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No, it releases it's contained-in-chemical-bonds energy at just exactly the right rate. Without doubt, this happens faster than lightning, yet not altogether too quickly.
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∙ 13y ago
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Is chemical energy dangerous?
Chemical energy cab be extremely dangerous if it is released into the environment too quickly. It is also responsible for explosions and shootings.
What type of food gives slow releasing energy?
Slow release energy foods are complex carbs ie grains/veg/ - containing vitamins and minerals which are good for your health. Glucose from these are stored as glycogen in the liver and muscles as a reservoir to provide you with energy when you need it. Too much turns to fat. Quick release energy foods are mainly sugars- sweet foods not nutritionally very useful. These are glucose that is absorbed into the bloodstream very quickly and used up quickly - which is why you can suddenly get a drop in glucose levels. A good balance of both is good. So quick release gives quick energy & slow release energy is stored (& important as nutrition source for body functions)
Why there are numerous mitochondria?
Mitochondria are too small to release as much energy as you need singly.
When a solid gain heat energy its molecules begin vibrating too quickly to stay together so the solid becomes?
liquid
What function does ATP serve in mitosis?
Sorry my answer is not too accurate... don't have my bio textbook on me. From memory, ATP phosphorylates the protein that causes active transport. It would give the energy needed for a protein to actively transport the molecule or atom of choice through the pore. Now active transport mitosis? I've never heard of that before. Are you saying that ATP activates a protein (which transfers thing) during mitosis?
Energy produced in mitochondria is stored in a substance called what?
Do you mean "WHAT is the substance called, where energy produced by the mitochondria, is stored?"ATP is produced by the mitochondria and it is stored there too.
What is a portable energy inside a cell?
glycogen, glucose, NAD(P)H, FADH, lipid are akk transportable energy sources. ATP is an energy source but is often used up too quickly to make it portable
Why can't cells store large quantities of ATP?
ATP is too reactive, it is chemically unstable
What is broken down in the body to release energy?
There are a few things that give you energy, but the most common are carbohydrates (sugars and starches primarily). Your body uses carbs, along with oxygen and converts them into ATP, CO2 and H2O. Then you discard the CO2 and H2O (in the forms of gases) and use the ATP as energy.
Energy carrier made during photosynthesis?
Carbohydrates (starch, cellulose) AND oxygen
What is the major energy storage molecule for all cells?
In general terms, the "energetic" molecule in most of the biochemical reactions is the ATP, however GTP is a widely used too. In biochemistry, ATP is considered the "energy molecule" by definition.
What do the mitochondria do during photosynthisis?
i dont think they do anything. they just sit there and collect as much energy as they can. then they release it when they need too. hope i helped!
Why is it importation to conserve energy?
because by conserving energy, we make sure that the sources of energy will not run out too quickly and our environment will be much cleaner!
What dangers are there with chemical energy?
yes because if it is released too quickly it is a serious hazard
What will happen if the ATP levels are too high?
ATP acts as negative feedback on itself, so if there's too much ATP in the system, ATP yielding pathways such as glycolysis and the Krebs cycle for example are stopped.
Is chemical energy dangerous?
Chemical energy cab be extremely dangerous if it is released into the environment too quickly. It is also responsible for explosions and shootings.
What type of food gives slow releasing energy?
Slow release energy foods are complex carbs ie grains/veg/ - containing vitamins and minerals which are good for your health. Glucose from these are stored as glycogen in the liver and muscles as a reservoir to provide you with energy when you need it. Too much turns to fat. Quick release energy foods are mainly sugars- sweet foods not nutritionally very useful. These are glucose that is absorbed into the bloodstream very quickly and used up quickly - which is why you can suddenly get a drop in glucose levels. A good balance of both is good. So quick release gives quick energy & slow release energy is stored (& important as nutrition source for body functions)
