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Is turkey meat made from pink slime and is jenny o ground turkey safe?
"Pink slime" is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler.
How do you make a slime that grow bricks on roblox?
Use the pick tool on the plants and ground up food should fall out(circles). Have your slime follow you over them and that's basicly how your baby slime eats. Older slimes can eat bricks, so you move them over the bricks and they eat them.
How do slime mold get their food?
The slime mold gets its food by decomposing the nutrient for living or once-living things.
Would the slime be stickir if the slime would be blue?
a slime would not be stickier. Because it is made of glue, blue food color/ink,etc. if a blue slime is stickier it is a alive slime :D
What food group are muesli bars in on the food pyramid?
Muesli bars are found in the meat group because muesli bars are made from ground up orphans.
There are rule about flying the american flag?
It can never touch the ground if it does you have to burn it or we take your food!
What food group does mango belong to?
I believe a mango would belong to a fruit group seeing as it grows above ground.
How did the Native American store and keep their food?
They buried it in the ground to keep it fresh.
What do animals change chemical energy in food into?
slime or kibble
How does slime mold survive when food and water are limited?
Slime molds can survive limited food and water by forming dormant structures called spores which can withstand harsh conditions. These spores can remain dormant until conditions become favorable again for growth. Slime molds are also able to adapt their growth patterns to optimize foraging strategies in resource-limited environments.
What are the properties of slime?
The physical properties of slime include:- Borax Solution- Food Dye- PVA Glue- Eye Dropper/ Pasteur Pipette
Is lomatium edible?
Lomatium is a traditional native American food, cooked, dried or ground into flour
