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What else can I help you with?
Why are certain bread products developed in certain countries?
The basis for all breads is grain. The grain is milled into some form of meal or flour to be baked into the local bread. Bread recipes were developed using easily available local ingredients. In many countries that grain is wheat. Depending on how fine the local milling process was the flour could be very coarse making a heavy (dense) product. Before ovens were common "bread" was really just a mixture of meal and a little water and oil and cooked on hot stones making more of a flatbread or unleavened cracker type cake. Many nomadic cultures developed this and it still used around the world.
Are 'Flatbread Factory' countertop flat bread makers still available?
They will be this year. Who wants one? JM
How is bread good for the body?
Whole-Grain (e.g. Danz Bread) breads are the best for you in nutrient content because of the fact that the whole grain has been used in the making of the bread and certain nutrients have not been processed out. Besides the fact of having more nutrients available, it has been suggested that whole-grain breads and cereals are good for the heart and conducive to a longer life. Multi-Grain breads contain seeds such as flax seed, sunflower seed, sesame, and caraway seeds which are all good for you; particularly flax seed because of the essential fatty acids they contain. Another benefit of whole-grain breads is the fiber content which is oftentimes 2 grams per serving as opposed to 1 gram with white.
What do people use wheat for?
it is used for breakfast cereals. Also for bread, cake, noodles, and anything else made with flour. Beer and whiskey. Wallpaper paste and paper mache. Livestock feed.
If you toast bread is it still bread?
yes, it is now toasted bread or toast for short.
Why does white bread have more fiber than wholemeal bread?
White bread normally doesn't have more fiber, unless artificial fiber is added before the bread is baked. Whole wheat bread is more nutritious because the flour isn't bleached and all of the wheat germ is still left in. If the brand of white bread says it has more fiber, they are using fiber from an artificial source. In the 1980's, a brand of "high-fiber" bread actually used saw-dust to add fiber to their product They were forced to take their product off of the market.
What happened to colored bread?
There is still colored bread. If you go to any food store they have brown bread, tan bread, white bread, ect.
Will bread still rise without flour?
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Is bread toasted a physical or chemical change?
Physical cause it is still bread
Who was a person who ground corn and wheat into grain?
A miller is a person who operates a mill. This can be used to grind wheat into flour. Traditional mills were water wheel or wind operated, these were later replaced by steam and other methods of powering the mill. In non-motorised or poor societies, grain is still ground by pounding grain in a mortar with a pestle. This very labour intensive and time consuming task is usually done by women.
Did the Ojibwa eat fry bread?
Yes,we did eat fry bread and still do eat it.
Is the mirro dough mixer and bread baking kit still available?
No, unfortunately it is not. I just phoned Wearever, who took over the Mirro products, and they informed me that it is not being made any longer.
