No, Crisco is made with vegitable fat but you can buy butter flavored Crisco.
no, it's made of vegetables
butter flavor crisco, maple syrup, honey and vanilla
Margarine, Crisco, lard, or solidified olive oil butter.
Butter does not contain any flour but it does contain sugar that is naturally found in milk.
In the baking goods section of any decent grocery store.
Often it can be, yes.Additional Information:Do not substitute "light," "lite" or "low fat" margarine for butter in any recipe, because these products contain a lot of water and will not bake in the same way as butter.
I think yes. I interchange different fats in all my baking and cooking, with out incident. I never use butter any more at all, in all my baking and cooking, only real margarine in place of it. the only thing that suffers for lack of taste i feel is gravy.
Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference. You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.
I use butter for mine. It comes out of the oven very fluffy and light.
I have heard butter works (real butter, not margerine or any fake butter)
No, Kit-Kats do not contain peanut butter, or any other form of nuts.
The "Can't Believe It's Not Butter" website says that you can use any of their products that contain at least 60% fat in baking recipes, which would include cookies. But the site does not specify which of their products (tubs or sticks) contain 60% fat, so you will need to read the product label carefully.
Any tupe of shortening should do. Crisco is a good choice, though.