Frozen Custard contains a mix of cream and egg white instead of just cream, so the amount of lactose will vary, but is generally less then regular ice cream. Some people with lactose intolerance find it is a good alternative, but not everyone.
Meadows Frozen Custard was created in 1950.
Andy's Frozen Custard was created in 1986.
Gilles Frozen Custard was created in 1938.
Abbott's Frozen Custard was created in 1902.
Shake's Frozen Custard was created in 1991.
Leon's Frozen Custard was created in 1942.
Kopp's Frozen Custard was created in 1950.
Makers of frozen custard are classified under SIC 2024
For texture and richness. ==== Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.
No. Lactose is a sugar and contains calories.
Freddy's Frozen Custard was created in 2002.
Never.