For texture and richness.
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Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
Egg yolks
Cream and egg yolks both help prevent large crystals of ice and render ice-cream makers unnecessary.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
The yolks are sold to various companies that produce salad dressings, ice cream, mayo, etc. The egg shells are sold to various companies that include them in pet food as a calcium supplement.
http://www.active.com/nutrition/Articles/The_Diet_Detective__Keep_Cool_and_Fit_With_Healthier_Frozen_Treats.htm Frozen Custard: Also called French ice cream or New York ice cream, frozen custard has egg yolks added.
no I don't think so at all ...... but that's my apinion....
Yes ice cream does contain lipids. Lipids are any fats, waxes or oils. Ice cream contains fat, there for ice cream does in fact contain lipids.
yes, Ice cream contain protein. the raw materials of ice cream is Milk, Milk solids, fat, sugar, etc. Milk itself is a great source of protein, also milk solids contain 34% protein. Protein acts as stabilizer in ice cream raw mix.
no it is made up of watery substance called albumin .it contains protein
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No