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Yes, 70% or more of the processed foods sold in the United States contain GMO ingredients.
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∙ 10y ago
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What is known about the food production capabilities of GMO's?
GMO corn and soy are no more productive than non-GMO corn and soy.
What are the effects of GMO food?
The effects of GMO food is not yet known. Though some say there are no harmful effects, others question that and claim there is anecdotal evidence that GMO foods are harmful to health.
Why don't Asians want GMO food?
Most people who don't want GMO food are not convinced it is totally safe for human consumption.
What are GMO ingredients?
GMO ingredients are any foods or food ingredients that have been genetically modified in a lab.
Does Dairy Queen use GMO food?
At this point in time, it appears they do, although they of course don't advertise that they do.
How long does genetically modified food last?
GMO foods last about the same amount of time as non-GMo foods.
How many people don't want GM food?
The number of people who do not want GMO food is not known. What is known is that a large percentage of people want GMO foods in the United States to be labeled like they are in England. They want to be able to make an informed choice about the food they eat, and many do not want to eat GMO foods at all, but labeling GMO foods has come against opposition from biotech and food companies.
Does McDonald's use GMOs in their food?
Keeping up with the demand of McDonalds and other fast food restaurants are half the reason we have GMOs. McDonalds uses corn in chicken nuggets and mc chickens and that is GMO it also cooks in soy or canola oil, both of which are GMO
What is the price of genetically modified food?
The cost of GMO foods purchased in grocery stores is not known because what foods are GMO are which are not are not labeled. There are also many factors that affect food prices, so it is difficult to know how GMO ingredients in foods affects price.
If BHT is added to a food, does that automatically mean the food is GMO Or is BHT different?
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How is GMO food strong?
There is no evidence that GMO foods is any better for human consumption than coventionally grown and organically grown foods.
Why do you also perform analysis on food tha tis known to be a non-GMO food control?
You also perform analysis on food that is know to be a non-GMO food control so you can compare GM and non GM to give a valid result.
