India does have cinnamon and made from dried tree bark
cinnamon is not widely grown in India but it is grown little in kerela
Cinnamon is grown is Sri Lanka, Seychelles, Madagascar, Indonesia, China, India, and Vietnam. Two-thirds of the total cinnamon producation comes from Indonesia.
Cinnamon comes from the bark of a small tree native to Sri Lanka, Burma (aka Myanmar), and the southern coast of India.
pepper and Cinnamon
Sri Lanka
Cinnamon comes from Sri Lanka, and the tree is also grown commercially at Tellicherry in southern India, Java, Sumatra, the West Indies, Brazil, Vietnam, Madagascar, Zanzibar, and Egypt.
Cinnamon does not have Coumadin in it. Cinnamon that is sold in stores and has the label cinnamon on it, is pure cinnamon.
Some common types are banana, blueberry, chocolate chip, apple, lemon, poppy seed, cinnamon, cinnamon chip, cinnamon apple, cinnamon nut, cinnamon cinnamon, double cinnamon, cinnamon with extra cinnamon, oat, and BRAN. Thing is lots of cinnamon anda few other things.
Yes however it is a local species of cinnamon with a lovely almost gingerbread smell. It isn't the famous finely rolled cinnamon that traditonally comes from the south-west coast of India (Kerala). By the way, beware of Indian/Asian shops selling cassia and calling it cinnamon, cassia is thicker, a darker brown colour and smells a bit like old style bubblegum.
Cinnamon how is it called in two language
cinnamon-karuva cinnamon-karuva
Sri Lanka and South India. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is the bark of a tree. The most common cinnamon sold in North America is from the Cassia, it is generally sweeter and more aromatic than true cinnamon but has an astringent edge. True Cinnamon (Ceylon) is from Sri Lanka and is the bark of an evergreen tree related to the bay laurel. It has a thinner bark and more delicate flavour than the cassia cinnamon.