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Does cinnamon have coumadin in it?

Updated: 11/9/2022
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9y ago

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Cinnamon does not have Coumadin in it. Cinnamon that is sold in stores and has the label cinnamon on it, is pure cinnamon.

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Q: Does cinnamon have coumadin in it?
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Taking Coumadin and cinnamon together may increase the risk of bleeding. Some other side effects can be the presence of blood in urine, nausea, breathing problems, and dizziness. While cinnamon is a spice, Coumadin is a anticoagulant used for the prevention of blood clots.


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Are you talking medical uses or regular uses? Regular uses include putting cinammon sticks in coffee or hot cocoa for flavor, grinding it for other food uses, etc. For lowering blood sugar be careful what type of cinnamon you use or take. Cassia Cinnamon, which is identifiable by the cinnamon stick being rolled from one end to the other and is not good to take too much of in capsules or otherwise for bloodsugar or as a supplement because it contains quite of bit of a blood thinner named Coumadin and can create other complications when taking it. If you want to use cinnamon, use Ceylon cinnamon, which is milder, and contains very little coumadin so it is much safer. It is identified in comparison to the Cassia Cinnamon by the stick being curled with the two sides curling inward.


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Quite simply it is impossible to swallow it as it dries the mouth out quickly. Bu not being to swallow it, it can be inhaled or make you choke, resulting in your possible death. Eating raw liver has choked a few college students in the past by having the same effect. It is too coarse to slide down the throat and gets stuck there. Cassia cinnamon contains natural coumadin. Too much is bad for the liver. Other varieties of cinnamon, such as Ceylon, have much less coumadin.


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