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The best cheese for a pizza topping is Mozzarella, it's really smooth when it melts and it's light and not too greasy.
basil sprinkled on spaghetti bolognese basil sprinkled over pizza
basil, fennel, oregano, rosemary, and sage.
it depends on the type of cheese you use
Giardiniera has many uses depending on your own tastes. For instance, italians often use a hot giardiniera to put as a topping on pizza, or spaghetti. It can be used as a cold relish on beef sandwiches etc....or as an extra relish with chicken and salad. Its really nice with certain cheeses too.
The same way as everyone else does........with a knife.
Ground sausage, whatever flavor you like. Just brown it in a pan first then add to the top of your pizza.
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
Add a bit if salt and pepper, also add some basil it works really well
Italian cuisines are world famous for taste. I can't cook Italian food very well but I try to cook it. I get help from many online cooking guides. On a variety of sites, I have found that Italians use tomato, basil, celery, parsley, olive oil, and cheese in most of the dishes they make. This site is very authentic and always makes me hungry. http://www.flavorsandmemories.com/brodi.html Italians mostly use pasta or bread dough to make pizza bases.
it is a pizza that was named after Queen Magherita who loved it very much. This is a type of pizza that doesn't use tomato sauce. It is generally made from a base of pizza dough overlaid with mozzarella (and sometimes several other cheeses), one or more herbs (such as basil) and about half the time tomato slices on top.
Italians use Euro. Most of the country's in Europe do.