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Corn belongs to the kingdom of Plantae. This is because corn is a type of plant, not an animal.
BT corn means that the corn has been genetically modified with DNA from another organism.
One corn seed equals one corn stalk, if all requirements (soil warmth, moisture, sunlight, etc.) are met.
[1] Corn to which the naturally occurring bacterium Bacillus thuringiensis has been transferred. Bt corn thereby has crystal proteins that are lethal to corn borers and corn earworms. [2] Potatoes genetically modified for higher starch contents. [3] Potatoes and tomatoes to which the antifreeze genes of cold water fish have been transferred. Seedlings thereby have better responses, and show better survival rates, to cold temperatures. [3] Rice that has been genetically modified, to contain beta-carotene and more iron. [4] Soybeans that have been genetically modified so as not to be affected by Roundup. The weedkiller thereby needs to be applied once, not several times.
Yes, more corn can be grown, so it is renewable as a resource.
Irish whiskey is made from a fermented mash of malted and unmalted barley, corn, rye, and lesser amounts of other cereal grains
Yes. It is distilled corn or potatoes, sometimes a combination. There are a number of varieties of whiskeys that are available: bourbon, Canadian, Irish, and Scotch are a few.
Corned beef and cabbage is the most popular Irish entree.
Why yes. Rain is a good thing.
It contains 51% corn in the mash, which makes it a bourbon. It has to contain less than 51% of anything to be a straight whiskey, or 51% rye to be a rye whiskey. It is filtered uniquely by using sugar maple charcoal, but it is still technically a bourbon.
i suppose not if you cannot drink whiskey, and very frustrating as this is my favourite drink,
Yes it can
Technically, I think the term whiskey alone refers only to Scotch Whiskey. If you mean which hard liquor has no barley in the brewing process, most (perhaps all) of the liquors ending in whiskey (e.g., bourbon, rye, Irish, corn, etc.) use barley mash in the brewing process. Rum doesn't and normally vodka doesn't use barley in the brewing process.
No, high-fructose corn syrup does not contain gluten.
They were protesting a tax on whiskey. Because of the remote area of the country they lived in it was easier to make whiskey from their corn and transport the whiskey than it was to transport the corn itself. But then the tax would have cut into their profit. Edit: In short, the Whiskey Rebellion.
Distilled rye.
No, the chemical formula of sucrose (sugar,) doesn't contain corn.