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Of course, Ghee (Clarified Butter) can be available easily in any supermarket. In USA, there are certain Indian stores who provides it with good number of brands. We prefer buying it from "Kesar Grocery" as it is the oldest player dealing in online grocery shopping in USA.
What else can I help you with?
Do you sell clarified butter?
WikiAnswers is a question and answer website. We do not sell anything.
What is a suitable substitute for clarified butter in a recipe?
A suitable substitute for clarified butter in a recipe is ghee, which is also a type of clarified butter.
What is the meaning of clarified butter in Telugu?
The term for clarified butter in Telugu is "neyyi."
Is clarified butter having lesser calories than butter or magarine?
If you look at equal volumes, clarified butter may have more calories than regular butter or margarine. Regular butter and margarine have some water in them. That water has been removed from clarified butter.
Does clarified butter solidify when cooled?
Yes, clarified butter will solidify when cooled due to its high concentration of saturated fats.
Will clarified butter solidify when cooled?
Yes, clarified butter will solidify when cooled due to its high concentration of saturated fats.
When butter is heated then cooled it's called?
Clarified butter
Does Kroger sell almond butter?
Yes, Kroger sells almond butter. You can typically find it in the grocery store's nut butter aisle, alongside other spreads like peanut butter and cashew butter. Availability may vary by location, so it's a good idea to check their website or call your local store for specific options.
Are ghee and clarified butter the same?
If you ask, are Ghee and clarified butter the same, the answer will be no, because they are produced using slightly different methods. Clarified butter is made by melting unsalted butter, which causes the milk solids to separate from the liquid butterfat. The solids are then removed, leaving the liquid butterfat, which is the clarified butter. Ghee, on the other hand, is made by simmering butter until the milk solids are golden brown and then straining them out. This process gives the ghee a nutty, caramelized flavor, which is different from the taste of clarified butter. Ghee also has a higher smoke point than clarified butter, which means it can be used at higher temperatures for cooking without burning. In summary, ghee is made from clarified butter and further cooked till the golden brown and nutty flavor and it has a higher smoke point. For more information you can visit the site; milkio.co.nz/is-ghee-and-clarified-butter-the-same/
What is classified butter?
you mean clarified?
Is clarified butter a mixture or compound?
Clarified butter is a mixture. It is made by heating butter to separate the milk solids and water from the fat, resulting in a clear liquid.
Will clarified butter brown more quickly than regular butter?
No
