you mean clarified?
they like peanut butter
bread-cereal and fats-sweets
Butter is an example of an emulsion, which is a mixture of fat and water that is stabilized by emulsifiers. It is primarily composed of milk fat and water, with small amounts of proteins and carbohydrates. Additionally, butter can also be classified as a dairy product, as it is made from the cream of milk.
Toast would be in the bread and cereals group. Butter and jelly would be in the "discretionary calories" group; non essential (but often fun!) calories.
The characteristics are seeds, if they have a vascular tissue and if they have flowers or not. Hope this is helpful!
Butter falls under the category of dairy products, as it is made from the fat and protein components of milk, typically from cows. It is classified as a fat or condiment in culinary contexts, often used for cooking, baking, and as a spread. Additionally, butter can be categorized as a saturated fat due to its high fat content.
Neither because it smells yummy it is obviously ice cream
Since it is the heat from the bread that causes the butter to change form (melt), and be absorbed by the bread, this should be classified as a chemical reaction.
For a baked dessert to be classified as a cake, it must typically contain flour, sugar, eggs, and butter or oil as basic ingredients. It should also have a soft and fluffy texture, rise when baked, and be leavened with baking powder or baking soda.
i think theres no characteristic of icing !! thats all thank you
We Butter the Bread with Butter was created in 2007.
Cold butter is just butter that has been in the fridge.