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Most dressings need to be refrigerated after they've been opened and poppy seed dressing does, too.
No, Chambord is a liqueur, so even after the bottle is opened it does not need to refrigerated. Liqueur does not spoil.
Shelf-stabled smoked salmon that has a water activity below .85 does not need to be refrigerated until opened. Once opened, it should be placed into an airtight container and refrigerated for up to two weeks.
After you open a can of baked beans, you should refrigerate the leftovers in a separate container. (the opened can would rust in the fridge)
It may not have to be refrigerated after opening - but it will probably retain it's moisture and flavor better if it is. If the bag recommends refrigerating after opening, then do so.
Worcestershire sauce is a type of steak sauce condiment. If it has not been open it does not need to be refrigerated. However, once it is opened, it is a good idea to place the bottle in the refrigerator, to keep it from getting molded and to stay fresh.
if its fresh then yes but if it has been frozen then no
According to Lea & Perrins' website, one of the leading manufacturers of this sauce, it is not necessary to keep the sauce in the fridge but to do so may help preserve some of its flavour.
Unless if they are packed in olive oil then yes, but just dried with not liquid, then no they do not need to be refrigerated
No, you do not need to refrigerate preserves after opening, but some brands recommend it. However, the high amounts of sugar act as preservatives to help the food last.
no they do not need to be refrigerated.
I would suggest you refrigerate the opened container. If it was in the refrigerated section when you bought it, keep it refrigerated. If it was not in the refrigerated section, check the label for instructions like "refrigerate after opening". Absent those instructions, refrigeration would probably help protect flavor even if food safety might not be an issue.