The easiest way to differentiate them is by color. Both are pigment producing, and while M. luteus has yellow colonies, M. roseus has pink colonies. If you need a more scientifically valid way of differentiating them, try using a nitrate reduction test. M. luteus can not reduce nitrate while M. roseus can.
I had a bacterial unknown of M. luteus in my microbiology lab. M. luteus is a Gram positive cocci (as seen by a gram stain). A good definitive test for Gram + cocci is the catalase test. M. luteus is catalase positive. Then a nitrate test can be performed to determine that M. luteus is nitrate negative. Those alone should be enough to confirm M. luteus.
You probably got a false negative. M. luteus should be oxidase +. To determine M. luteus do a MSA plate which should not produce acid and barley grow. That means the plate will look red with a streak of yellow colonies due to the fact that M. luteus produces a yellow pigment.
yes
No, fish does not contain starch. Only plants contain starch.
No, it does not contain starch.
Yes it does contain starch.
no. It depends on the type of chocolate, but it many cases, yes it does contain starch.
Yes! onions contain starch.
It does contain starch
No. Water contains nothing but water. It can contain starch if starch is added to it.
Micrococcus luteus (M. luteus), is a Gram-positive bacteria that is most commonly found in mucous membranes such as the nasal cavities, the upper respiratory tract, and the lining of the mouth.Although once regarded as non-pathogenic, it is now considered an opportunistic pathogen which means that if it has a chance to cause an infection, it will.M. luteus of historical interest for the part it played in Fleming’s discovery of lysozyme. This bacterium, which is often used for educational studies, produces bright yellow colonies on nutrient agar.