Of course it has. It is the salty taste.
Yes, the taste of "salt".
This specific taste is called saltiness.
the chloride
- as preservative- to improve the taste
No; they are the same compound - sodium chloride (NaCl).
Put it under the flame of a bunsen burner, and if it turns bright orange, then it is NaCl. Also, if you put some Silver Nitrate (AgNO4) into it, and a cloudy white precipitate comes out, you also know it is NaCl. and it will be safe to taste!
All water solutions of sodium chloride have the same taste.But depending of the concentration of NaCl the intensity of the taste is variable.
NaCl is added to water when a saline water solution is necessary; NaCl is dissociated in water: NaCl -------------------Na+ + Cl-
Tears are mainly made from water and some Sodium Chloride (NaCl) which accounts for the salty taste.
It makes food tasty. You can use i as a preservative too.
1 mole NaCl = 58.443g NaCl 234g NaCl x 1mol NaCl/58.443g NaCl = 4.00 moles NaCl
you could, but then you would die of too much salt in your body at one time, so it would be better to not drink it.
1 mole NaCl = 58.44g NaCl0.48mol NaCl x 58.44g NaCl/1mol NaCl = 28g NaCl