No; they are the same compound - sodium chloride (NaCl).
Any taste difference.
There could be a few reasons why your food tastes saltier than other times. It could be due to variations in the amount of salt added during cooking, uneven distribution of salt in the dish, or changes in your taste buds' sensitivity to salt. It's also possible that other flavors in the dish are making the saltiness more pronounced.
the dead sea it is saltier than any thing.
Halite, or rock salt, has a salty taste. It is the same taste as ordinary table salt. However, because it is in its natural crystal form, it may have impurities that can give it a slightly different taste than refined table salt.
It is saltier because it has no outlet to the sea.
Sea salt is often considered to have a more complex and subtle flavor compared to table salt. It is typically less processed and may contain trace minerals that can affect its taste. Some people find sea salt to be milder and less harsh than table salt, with a slightly briny or oceanic flavor.
If you are substituting sea salt for kosher salt in a recipe, you should use less sea salt than the amount of kosher salt called for. Sea salt is generally saltier than kosher salt, so start by using about half the amount of sea salt as the recipe specifies for kosher salt, and adjust to taste as needed.
Sea salt is no better, and no worse than regular table salt. The difference is that they are collected in a different manner, contain different minerals, and table salt has added iodine (of which most people get enough from other foods). The taste is slightly different, some say more "subtle" than table salt. But nutritionally, there is no difference. They're both pure sodium chloride.
because if u have to cold .. all the warmness in the pizza is gone it taste more salty then warm
Both table salt and sea salt have the same nutritional value which is sodium and chloride. The main difference in the two lies in the taste and texture and their processing method from either the sea or salt mines.
No; but if you're using a large amount you should measure by weight, not volume.
Ocean water has salt in it, Freshwater does not.