It could, but other illnesses have those symptoms, too.
food poisoning means illness caused by poisonous and caúsed by eating food contanimated with bacteria.
Bilious fever is an old term no longer commonly used. It was used in the 18th and early 19th centuries by doctors to describe symptoms that included fever with nausea and vomiting.
it sounds bad...go to the emergency room
food poisoning, unspecified
Bilious fever is an old term no longer commonly used. It was used in the 18th and early 19th centuries by doctors to describe symptoms that included fever with nausea and vomiting.
If you eat too much fried food consistently you could get high cholesterol, heart problems, and obesity. If you just ate too much fried chicken one time, all that might happen would be temporary gastrointestinal issues.
Campyla Bacter is a type of food poisoning causing bacteria, commonly found in poultry. It's a pretty nasty bacteria and you'll feel pretty ill if you eat food contaminated with it. The Foods Standards Agency has information on how to prevent food poisoning.
E Coli (assuming that's what you meant) is Esherichia coli, a dangerous bacteria that causes food poisoning.
it's when you are feeling you have colds and you feel some mucus are inside your nose that makes you drowsy sometimes. A feeling of sickness in the stomach characterized by an urge to vomit.
The common signs of pregnancy include tender and swollen breasts, nausea, increased urination, fatigue, and food aversions.
If these are your only symptoms then you are probably just ill. Your pregnancy symptoms will include nausea, swollen tender breasts, missed period, increased sense of smell, weight gain, etc.
That could be difficult to link a foodborne illness to the onset of chicken pox. It would depend on the type of foodborne illness to relate the onset period of that illness to the exposure and onset of chicken pox. Symptom onset of foodborne illnesses vary a lot. For chicken pox, it is around 2 weeks. According to the CDC, the chicken pox virus is primarily transmitted via the respiratory tract by inhaling aerosols from skin lesions. It can also be transmitted through direct contact. They go on to say that the virus enters the host through the respiratory tract or the conjunctiva. The Web MD site indicates it could be transmitted through the sharing of food or drink. I could not find anything that indicated ingesting the virus as a mode of transmission.