yea they do (Roquefort and blue cheese contain probiotics)
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No they are tasty bit the penicillin-type mold that makes it blue is not the same as probiotics like the bacteria found in yogurt
it does, but you have to eat around 200 pounds of cheese to get those benefits.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
Roquefort is a French Bleu Cheese.
Different types of cheese, including cottage cheese, have good, beneficial bacteria such as Lactobacillus and Bifidobacterium bifidum. These bacterium help your body in many ways, such as your digestive and immune system. These foods also contain calcium and provide protein your body needs. Hope I helped! ~Nanster9
Yes, it is. One of France's best blue cheeses
France
Roquefort contains Penicillium Roqueforti which is what gives it the blue mould veins. Camembert has Penicillium Candidum coating which gives it the white mould exterior. Save
Celiacs can eat all blue cheeses except Roquefort which has mold introduced on moldy rye bread.
Roquefort
It is not recommended that pregnant women eat Roquefort cheese. It is a blue moldy cheese and mold has toxins that are not good for the baby. Also it is a raw milk cheese with a fresh rind so there is a lot of bacteria, such as listeria that may be present as well. Listeriosis can cause miscarriage and early delivery. I love blue cheese but its not a good idea to eat while pregnant.
Bleu d'Auvergne - Blue Cheese
Yes you can drink anything you want with roquefort, however...#1. Serve Roquefort at room temperature. (Take it out first and let it sit on your cheese plate for 30min - 1 hour prior to serving)#2. Roquefort (and other blue's) go better with a stronger/ sweeter wine. Roquefort is very aromatic, and has a high salt content. I would serve it with a Port or a Bordeaux, however I have had a Sauvignon Blanc with some and it was very good aswell. Basically you don't want a weak wine. It has to stand up to the cheese.
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.