Shrimp tempera roll usually contain avocado and for cucumber they are upto you!
One of the most common rolls with tempura in it is the Dragon Roll. This recipe has instructions for making shrimp tempura, and instructions for making the actual roll. However, the dragon roll has a few more ingredients (for fillings) like barbecued eel, tobiko, cucumber, and avocado. If you want just the shrimp tempura, you can just take out the other fillings or whichever fillings you don't want in your roll.
bucket loads fatty
avocado sauce, pico sauce, lettuce and shrimp? I think that's all, but they are amazing!
The salt is present in the shrimp, peppers, avocado, red onions and cilantro naturally and also in any vinegrette that is added. --You don't. Once the salt is there, you can't take it out. All you could do is add non-salty ingredients.
usually black tiger shrimp are used and are called ebi in Japanese
Shrimp normally scour the sea floor for food so shrimp don't normally eat live krill. Shrimp usually eat the leftovers of a krill.
Fried
Yes - shrimp belong to the Kingdom Animalia. Animals are Eukaryotic, usually multicellular and belong to the Kingdom Animalia (or Metazoa).
There are usually numbers that describe the size of shrimp. These numbers tell you approximately how many shrimp are in one pound. The larger the shrimp, the fewer it takes to make a pound. Ask the seller where you plan to buy the shrimp what the "count" of the shrimp is for the size you want. They can tell you how many shrimp will be in one pound. The largest shrimp I've purchased were (10-16) size. That meant there were from 10 to 16 shrimp in one pound. If you buy that type of shrimp, you'd need about 4 or 5 pounds to be sure you had 48 shrimp.
The shrimp would usually move if you touch it if it is alive so if you prod it a bit and it doesn't move it is likely to be dead
In sushi, DFS usually stands for deep fried shrimp.
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."