One of the most common rolls with tempura in it is the Dragon Roll.
This recipe has instructions for making shrimp tempura, and instructions for making the actual roll. However, the dragon roll has a few more ingredients (for fillings) like barbecued eel, tobiko, cucumber, and avocado. If you want just the shrimp tempura, you can just take out the other fillings or whichever fillings you don't want in your roll.
not really, all you have to do is peel the shrimp, bread them in panko breadcrumbs, and fry or bake them
You can not make Tempura Soba But you can Make Tempura Buckwheat Noodles and Tempura Noodles and Tempura Rice
Tempura ... batter the vegetables, meats, and/or seafood and deep fry until light brown. Sweet potatoe slices, cauliflower florets, broccoli, shrimp and chunks of firm fish flesh make great tempura.
This question cannot be answered because Tempura is not a line of mattresses, but rather a Japanese shrimp dish. Tempur-Pedic is a line of mattresses.
http://www.allmenus.com/ny/brookhaven/230793-best-meal-chinese-food-japanese-restaurant/menu/ is a good website, as is chinesefood.about.com/library/blmenutransentree.htm Some must haves are the Shrimp Tempura Roll, Chris, and the Phoenix Roll.
There are some sushi rolls that are made with fried ingredients. 'Crunchy' rolls or tempura rolls have some fried ingredients in them. I have had a roll that was rolled in panko and then deep fried.
Dynamite and California rolls are a Western type of Sushi. The dynamite rolls are especially good because they are made with tempura.
Shrimp tempera roll usually contain avocado and for cucumber they are upto you!
Tempura fried shrimp served on top of Chinese mixed vegetables. Probably Cantonese food from China.
Tempura painting is mixing pigments with eggs. Because of this, it differs from oil painting which is mixing pigments with oils. Tempura painting dries quickly and oils do not. Thus the artist can not often make changes with Tempura painting. Tempura painting is found in the oldest cave paintings known to man.
Japan does Tempura right! It was introduced to them by the Portuguese!
Battered and deep fried.