Cows in Switzerland graze in pastures There are many lush valleys that make excellent graze for cattle. Switzerland is well suited to cattle production.
Switzerland is common on cows, milk, chocolate and mountains. The Chocolate is produced by its own country and the milk comes from its own cows. And the mountains are spread all over the country.
Switzerland has no designated national animal.
Switzerland doesn't have any official national animal. Most countries don't have any official national animal. Switzerland is famous for cows, and marmots.
Cocoa of course for the chocolate and milk because they do not have many cows
On higher grounds above the tree line.
Milk, cows, neutralism, watches, chocolate, banks, mountains and Education (According to the Swiss Universities Handbook, Switzerland is ranked 1st in Europe http://www.universitieshandbook.com )
The dairy cows that we see commonly today originated from Europe. Holsteins originated from the Netherlands, and Jerseys from the Island of Jersey off of England, Brown Swiss from Switzerland, etc.
Switzerland's national animal is the unicorn.Im not kidding.Switzerland does not have an official national animal. One animal that is regarded as specifically Swiss is the marmot (Murmeltier).
Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.
So the farmers can find them again. In the spring, after the snow melts, the cows are herded up into the mountains and feed on the mountain meadow grass all summer. This land is all 'common land' (owned by the village) and all the farmers send their cows to the villages land. In Autumn, the farmers have to get the cows back down to the valley before the snow starts. The bells allow the farmers to find the cows even if they are out of sight behind a rock, in a small valley or wherever.
Bern is the capital of Switzerland, though not the biggest city