Tofu has a distinct smell, and a taste, but humans just can't smell it properly.
Tofu is not supposed to be delicious by itself, it's what you add to it that makes it good.
YES
Tofu needs to be cooked/marinated in a sauce or else it has very little flavor. Fortunately, it absorbs flavors really well. You can also change the texture of tofu (make it more dense and chewy) by freezing a drained block of tofu overnight and then thawing it before use.
Tofu takes on the flavor of what you are cooking. Adding it to pad thai, which has peanut sauce, is very good.
They are very chewy. They have a very delicate flavor, pretty much taking on the taste of whatever sauce they're cooked in, but slightly "fishy". They smell like their sauce.
No, there are found just very small amounts of Potassium in tofu. However tofu is rich in Calcium and Iron.
Tofu is made from soybeans and is known for its ability to soak up new flavours. It is a very good source of protein and is used extensively by vegetarians. It is very easy to cook with and some basic recipes include tofu nuggets, tofu and spinach cannelloni and tofu kebabs.
Yes, tofu is a soy product, soy is a very common allergen.
No, it is an oil. A hydrocarbon. Ii is a very good high temperature cooking oil with very little flavor.
Cats have very little odor. The litter box keeps the odor.
I know of dogs that have very little smell. The typical dog smell comes from oils in the coat. For instance a dog that loves water, like a Labrador Retriever will smell very much like a dog, because he will have more oils in his coat to keep is waterproof. Same with an Otterhound, very smelly dogs. I have a toy breed, A Russian Bolonka named Charley, who's coat smells fabulous but his breath is absolutely terrible. Our Great Pyrenees Ralph, however has very little "doggy smell" at all because his coat is very wooly. A Viszla is dog that doesn't smell bad normally.
Sulphur in its solid form at room temperature has very little odor. Hydrogen sulfide stinks. We smell.
You can get a mix called "Tofu Burger" by Fantastic Foods at many health food stores. You mix the contents with mashed tofu, and then make burgers out of them. You fry them like regular burgers. They are very good.
yes the maple tree Ming Aralia has a light maple smell to it sometimes, also fenugreek, which is a seed, has a distinct maple syrup smell and is used as additive in some maple syrups to add flavor especially suger-free and lite syrups. California Everlasting has a very distinct maple syrup smell.