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Because V. cholerae is sensitive to acid, most cholera-causing bacteria die in the acidic environment of the stomach
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How big is cholera?
V. cholerae is a water borne curved-rod-shaped gram-negative bacterium, measuring 0.3 micron in diameter and 1.3 micron in length.
Is vibrio cholerae autotroph or heterotroph?
heterotroph
What is the resulting amino acid sequence from cgagaaguc?
R E V or Arginine - Glutamic acid - Valine
What happens when you dont get enough nucleic acid?
because if we dont i will die lol :)
What are comma shaped bacteria?
Vibrio cholerae a gram negative bacterium is comma shape . See figure belowSome strains of champylobacter jejuni may be comma shaped as well
What kind of pathogen cause cholera?
The type of pathogen that causes cholera is bacteria... one called Vibrio Cholerae (V. Cholerae). It's a gram-negative thingamajig - no idea what that is, sadly.
Incubation period of vibrio cholerae?
what is the incubation period of vibrio cholerae
Could a water sample have a high concentration of the pathogenic bacterium vibrio cholerae and give negative results in the multiple tube technique?
v
Is vibrio cholerae a bacterium organism?
Yes, Vibrio Cholerae is a bacterium organism that is not good for you.
What does vibrio cholerae eat?
vibrio cholerae feed on host i.e the human being
Acid and base starting with v?
well...hello first here is an acid that starts with v=valeric acid!
What is the implicated illness for vidrio cholerae?
The bacterium Vibrio cholerae is an infrection of the intestine which causes Cholera, a diarrheal illness.
How big is cholera?
V. cholerae is a water borne curved-rod-shaped gram-negative bacterium, measuring 0.3 micron in diameter and 1.3 micron in length.
Is vibro cholerae a pathogen?
Yes it is.
When was Vibrio cholerae discovered?
1883
What is main chemical component of vinegar?
Vinegar is primarily comprised of water (~95% v/v), acetic acid(4-8% v/v), as well as citric acid, tartaric acid, and other acidic metabolites
What is the name of the acid with the formula H3PO5?
Phosphorus acid.
