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In the UK, chocolate chip cookies are simply thick biscuits with a sprinkling of chocolate chips inside. American cookies are softer, and usually larger, but still contain chocolate pieces.
Yes, people and companies still do make chocolate macaroon cookies.
Buy cookies at Publix or Walmart. Buy the dough in the refrigerated section. The best kind is Nestle Tollhouse chocolate Chip. The Betty Crocker double chocolate chunk are also delicious, or the oatmeal chocolate chip. When you make cookies, also make sure to take them out of the oven very eraly so they will still be mushy. This is a poor answer, the question was specific and this answer is too general.
It depends on which brand exactly you are looking for, but cookies like that do still exist and can be bought.
Oatmeal cookies can be made without the flour, however the oats will need to has a binder. The binder could be ground up oats, for example. Without the binder, the cookies will fall apart and never solidify into a handheld object.
1 and 1/3 cup of chocolate chips
No they still give you energy , just not as much as if you were eating say a steak .
Flour Chocolate chips Sugar Butter
1/3 cups
Chances are, your old chocolate chips are still perfectly edible, because chocolate is a relatively durable food, it does not easily go bad, so you can use them for whatever purpose you originally bought them (such as baking chocolate chip cookies). But if you do not trust them and think that they have deteriorated, you can throw them away. Or feed them to squirrels. Squirrels are never known to complain about the freshness of chocolate chips.
You can use this recipe with any oatmeal:Makes about 20 - 24 large cookies170g unsalted butter, room temperature215g light brown sugar1 large egg1 tsp pure vanilla extract105g plain flour1/2 tsp baking powder1/2 teaspoon ground cinnamon260g oats (THESE CAN BE ANY NORMAL OATS OR WEIGHTWATCHERS OATS.)110g walnuts or pecans, toasted and chopped (optional)1 cup dried cranberries, cherries, or raisins or 1 cup white or dark chocolate chips (optional)(optional):To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and toast nuts for 8-10 minutes until lightly browned and fragrant. Let cool and then chop into pieces. Set aside.Line 2 baking sheets with parchment(baking) paper.In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until doughy. (optional): Stir in the nuts, oats, and dried cranberries or chocolate chips.For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick. Bake the cookies for about 12 - 15 minutes at 180 degrees celcius, or until light golden brown around the edges but still soft and a little sticky/gooey in the centers. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.http://www.joyofbaking.com/OatmealCookies.html#ixzz0TTIETyFf
It means hide your cookies.