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It can, but that is not the origin of the name. A pund cake was originally called that bexause it involved a pound (one pound butter, one pound flour, one pound sugar, ect.) of each of the ingredients.

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12y ago
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15y ago

If you use 1 lb each of butter, sugar, flour and eggs it will weigh a bit under 4 lbs depending on the recipe.

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14y ago

No its still fat like you tubby go exercise

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Q: Does a cake weigh more after it is baked?
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