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Does a casserole have to be fully submerged in water to cook without burning?
Wiki User
∙ 12y ago
Casseroles normally do not need to be submerged in water to prevent burning. If it is something like a bread pudding than a hot water bath is necessary because it is a custard. However water baths are do not prevent burning. They are to ensure even cooking throughout a dish (usually egg dishes or charcuterie) so that proteins don't coagulate on the outside faster than the center.
If you are worried about not burning a casserole, cover it with tin foil for 2/3's of the cooking time and then finish the dish uncovered.
Wiki User
∙ 12y ago
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Yes, it is a fully-submerged plant
Is a cattail a fully submerged plant?
No. It is a partially submerged plant.
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2012
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Yes
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What are the examples of fully submerged plants?
Hydrilla
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A water lily is fully submerged an sends its leaves and flowers up to the surface.
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amazon sword plant
