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It is possible to slow Pancreatic cancer by changing diet. Studies have shown that by eating smaller amounts at meals could slow the cancer. Certian types of foods have shown to slow thecancer.

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11y ago
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11y ago

Clinical nutritionist Jan Dries authored The Dries Cancer Diet: a Practical Guide to the Use of Fresh Fruit and Raw Vegetables in the Treatment of Cancer. The book proposes that its plant-based diet, when used in conjunction with chemotherapy, will help your body more rapidly release toxic substances during treatment without initiating any negative side effects. Dries claims that you can also use his diet after your chemotherapy treatments cease, to help protect your body from relapsing. Read more: http://www.livestrong.com/diet-for-cancer/#ixzz2CExt4lFS

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Q: Does a change of diet help in the stages of pancreatic cancer?
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What are Some of the Symptoms of Pancreas Cancer?

What is pancreas cancer?Pancreas cancer is a condition that occurs when cells begin to grow and divide abnormally in the pancreas. Doctors have not been able to identify the exact cause of pancreatic cancer, but they have found that some people are at a greater risk for it than others. Diabetes, smoking and chronic pancreatitis (inflammation of the pancreas) all put a person at risk for developing pancreatic cancer. It is also important to note that this condition is more common in men than women.What are some of the symptoms of pancreas cancer?A person may not show any signs or symptoms during the early stages of pancreatic cancer. That is why most patients are diagnosed until they are in the advanced stages. However, people who do have symptoms are likely to experience things such as: nausea, vomiting, jaundice (yellowing of the eyes and the skin), dark urine, weight loss and back pain.What are some of the treatment options for pancreas cancer?If the cancer has not spread to other parts of the body, surgery is usually advised. However, patients who are in the advanced stage of pancreatic cancer will need chemotherapy or radiation therapy. The prognosis is not good for patients whose cancer has spread to other parts of the body. The average survival rate of patients who are in the advanced stages of pancreatic cancer is only one year. Additionally, ninety-five percent of patients will die five years after they are diagnosed with this condition. That is why people should not hesitate to contact their doctor if they suspect that they have pancreatic cancer.How can pancreatic cancer be prevented?Pancreatic cancer is a frustrating condition because the majority of patients who have it are diagnosed too late. Fortunately, there are a few things that people can do to reduce their risk of developing it. Eating a diet that is high in fruits, vegetables and whole grains will reduce the risk of developing pancreatic cancer. It is also important to avoid smoking.


Does a change of diet help in the stages of liver cancer?

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What are the indicators for pancreatic cancer?

Major risk factors include cigarette smoking, high-fat diet, diabetes, and exposure to chemicals such as benzidine and coke. The most firmly established risk factor is cigarette smoking. Pancreatic Cancer develops twice as often in persons with a history of heavy cigarette use (more than two packs per day) than non smokers. The carcinogens from the tobacco probably reach the pancreatic ducts by the bile reflux or via the bloodstream. Another risk factor is a high-fat Western diet. High consumption of meat has also been implicated.Diagnostic IndicatorsBetter diagnostic methods are need to diagnose Pancreatic Cancer as most of the current methods detect it in its advanced stages.Transabdominal ultrasounds and CT scans are most common diagnostic imaging techniques used.CT scans are often the initial study and provide information on metastasis and vascular involvement.ERCP is the "gold standard" for visualization of the pancreatic duct and biliary system. When ERCP is used, pancreatic secretions, as well as tissue, can be collected for analysis of different tumor markers.Endoluminal ultrasound involves imaging of the pancreas with the use of an endoscope positioned in the stomach and duodenum. This procedure also allows for fine needle aspiration of the tumor,Tumor markers are used both for establishing the diagnosis of pancreatic adenocarcinoma and for monitoring the response to treatment.CA 19-9 is most frequently increased in pancreatic cancer but may also be elevated in gallbladder cancer, as well as benign conditions such as acute and chronic pancreatitis, hepatitis, and biliary obstruction.Carcinoembryonic antigen (CEA) is a protein expressed in the colon during embryonic development and is used as a tumour marker in pancreatic cancer. However, CEA is best known as a tumour marker for colon cancer and is less specific to pancreatic cancer.


What is the Kelley-Gonzalez diet used for?

When combined with massive quantities of dietary supplements and freeze-dried pancreatic enzymes, together with a "detoxification" process involving coffee enemas, it is said to slow the growth of cancer tumors.


How do you get pancreatic cancer?

Pancreatic CancerMost pancreatic tumors originate in the duct cells or in the cells that produce digestive enzymes (acinar cells). These tumors account for nearly 95 percent of pancreatic cancers. When these cells are healthy, they grow and divide in an orderly way. When DNA is damaged in these cells by certain things, cells may begin to grow out of control and eventually form a tumor. What damages DNA in the majority of cases of pancreatic cancer is unknown, but a small percentage of people develop the disease as a result of a genetic predisposition. These people who have a close relative, such as a parent or sibling, with pancreatic cancer have a higher risk of developing pancreatic cancer themselves. Development of other genetic diseases have been associated with an increased risk of pancreatic cancer, including familial adenomatous polyposis, nonpolyposis colon cancer, familial breast cancer associated with the BRCA2 gene, and hereditary pancreatitis. Only about 10 percent of pancreatic cancers result from an inherited tendency. A greater number are caused by environmental or lifestyle factors, such as smoking, diet and chemical exposure. Smokers are two to three times more likely to develop pancreatic cancer than nonsmokers are. This is probably the greatest known risk factor for pancreatic cancer, with smoking associated with almost one in three cases of pancreatic cancer. A diet high in animal fat and low in fruits and vegetables may increase your risk of pancreatic cancer as well.People who work with petroleum compounds, including gasoline and other chemicals, have a higher incidence of pancreatic cancer than people not exposed to these chemicals on a regular basis. Resent research has also shown that chronic, advanced gum disease seem to be associated with development of pancreatic cancer, but by some unknown mechanism.