No
Fertile chicken eggs hatch in about 21 days, given warm temperatures and proper movement of the eggs by the hen. If you don't have a rooster in your flock, the hens won't lay fertile eggs and they'll just spoil.
Human body temperature at 98.9 is just slightly under the required temperature for hatching chicken eggs. If you are planning to run a fever of 100.0 degrees for 21 days straight and have the inclination to be a chicken mommy then yes, you could. Just don't wave at anyone for those days.
technically, It should be the same either way. You are not adding anything to freeze with it so it's still just the chicken weight.
well it's the same as how much you weigh. So if you have a recipe that calls for 3 pounds of chicken than just get a scale and weigh it.
Chicks get nourishment before they hatch from the egg from the egg white and the yolk, which is absorbed into the chick's stomach just prior to hatching.
Marinate the chicken beforehand.
technically, It should be the same either way. You are not adding anything to freeze with it so it's still just the chicken weight.
it means that hatching is just the baby coming out of the egg, rearing means growing it
Yes you can, you just have to be careful and if you do you should bake it right away. It also matters what kind of chicken you have. But considering it is frozen let it thaw out for a while before.
Chicks absorb the yolk before hatching; they have enough nutrients via the yolk to last for 48 hours. DO NOT REMOVE the chicks from the incubator until they are fully dry, and the whole clutch has finished hatching.
If I weigh 100 pounds on Earth, I would weigh 2,790 poundson the surface of the sun just before I was vaporized.
I tend to just weight the goose egg for cakes and do the equivalent weight in flour, butter and sugar; however you could weigh a chicken egg and goose egg and work it out that way?