If you mean like a musk gland similar to a deer then no. When eviscerating a chicken one must be careful not to cut into either the intestines or the gall bladder.
After plucking or skinning. The body cavity can be opened by making a small cut near the vent, extending the cut around the vent, again, being careful not to cut the intestine and contaminate the carcass with fecal material. Once this cut is made the viscera can be removed in one piece and any organs like the heart or liver can be excised separately. After a thorough wash with cold water the carcass is ready for cooking or cold storage.
You bring the chicken across then u bring the fox across and bring the chicken back. Then u take the bag of food across then go get the chicken
No!!! You can not use wax paper to bake chicken. no use a cooking bag/oven bag
If "liquid sponge bag" refers to the bag of giblets, then, no. The finished chicken might taste slightly of organ meats, but otherwise it should have no affect.
There are 14-4 ounce servings in a 5 pound bag of Tyson chicken wings. There are 220 calories per serving.
buy a dime bag.
and the freezeer retar
First, you take the chicken, then, you take the bag of feed, take the chicken back, take the fox, and then, take the chicken.
chicken cutter in finger and roasted in the olive oil is called chicken finger.
11 euro for 20 kg bag
No, it's probably dead. Have you tried mouth to mouth?
no if you do you'll have chicken flavored pork
"Fried" means cooked in hot oil. "Chicken fried" means battered and then cooked in hot oil. "Fried chicken" used to mean the same as "Chicken fried chicken." Then dishes like "chicken fried steak" became popular. So, although redundant, the term "chicken fried" was used to describe battered and hot-oil-cooked chicken as well.