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Does a pH below 4.6 or above 7.5 protect foods from all pathogenes?
Wiki User
∙ 14y ago
No it does not. Different pathogens grow in different environments but there are many and some not affected by pH. Think if you leave a lemon (pH of about 2) on the bench for a month. It will probably go mouldy.
Wiki User
∙ 14y ago
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How long can raw Italian Sausage stay out?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
How long can you leave vegetable lasagna unrefrigerated?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
How long can you leave eggs in the car?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
