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Pizza in an oven recieves heat by radiation from the hot metal casing, and the burner, and by conduction from the air. Convection only heats fluids; so the air around the pizza (which is cooled by it) flows in convection currents, and interracts with hotter air. The pizza is heated faster because of convection heating taking place, but is not heated by it direction.

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10y ago
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12y ago

I dont think it gives off eithr because a wood oven would catch on fire

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12y ago

Conduction

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Q: Does an oven have conduction or convection?
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