No, on the contrary: it contais the maximum amount of solute (in the minimum amount of solvent)
A saturated solution
Saturated solution
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
no
Substances in solution do not have solid bits unless the solution is already saturated.
Solutions can either be unsaturated, saturated, or supersaturated. In the case of your question, a solution with the maximum amount of dissolved solute is deemed to be saturated.
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
Yes temperature affects the amount of substance dissolved in a saturated solution.
A saturated solution
This is called a concentrated solution, not especially a saturated solution.('saturated' means: maximal possibleconcentration, this is not always a large amount!)
Saturated solution
When a solute cannot be dissolved further in a solvent, at a given temeperature, the solution is saturated; if this amount of solvent is exceeded the solution is oversaturated.
A saturated solution
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
A saturated solution
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
Saturated food is foods that contain fat. Butter, and lard are examples of foods with a large amount of saturated fat.