No, on the contrary: it contais the maximum amount of solute (in the minimum amount of solvent)
A saturated solution
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
A saturated solution is one that can dissolve no more of the solute at a given temperature and pressure. This means that the maximum amount of solute has been dissolved in the solvent, and any additional solute will not dissolve and will instead form a precipitate.
A saturated solution is a solution that holds the maximum amount of solute that can be dissolved in a solvent at a specific temperature and pressure.
A saturated solution is a solution that contains the maximum amount of solute that can be dissolved in a solvent at a given temperature. At this point, any additional solute added will not dissolve and will settle at the bottom of the container.
A solution that contains the maximum amount of solute at a given temperature is called a saturated solution. This means that the solution is holding as much solute as it can at that specific temperature, with no additional solute able to dissolve.
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
Yes temperature affects the amount of substance dissolved in a saturated solution.
A solution is considered saturated when it contains the maximum amount of solute that can dissolve in a solvent at a given temperature. Mathematically, one can determine if a solution is saturated by comparing the amount of solute present in the solution to the solubility limit of that solute in the solvent at that temperature. If the amount of solute in the solution is equal to or greater than the solubility limit, then the solution is saturated.
A saturated solution
When a solute cannot be dissolved further in a solvent, at a given temeperature, the solution is saturated; if this amount of solvent is exceeded the solution is oversaturated.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
A saturated solution
You can determine if the solution is saturated by adding a small amount of salt to the solution. If the salt dissolves, the solution is unsaturated. If the added salt does not dissolve and collects at the bottom of the container, the solution is saturated.
A saturated solution is one that can dissolve no more of the solute at a given temperature and pressure. This means that the maximum amount of solute has been dissolved in the solvent, and any additional solute will not dissolve and will instead form a precipitate.
No, a solution cannot be both saturated and dilute at the same time. A saturated solution contains the maximum amount of solute that can be dissolved in a solvent at a given temperature, while a dilute solution has a relatively small amount of solute dissolved in the solvent.
A saturated solution is a solution that holds the maximum amount of solute that can be dissolved in a solvent at a specific temperature and pressure.